BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20250815T020000Z
DTEND:20250815T050000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:DAOU Wine Dinner
DESCRIPTION:FEATURING PREMIUM WINES WITH A CHEF-CURATED DINING EXPERIENCE\n\nJoin us in a four-course curated dinner experience featuring premium wines from DAOU Vineyards. Discover the refreshing DAOU Ros \, along with expressive reds including Pessimist and DAOU Reserve wines\, perfectly paired with decadent cuts of Wagyu Porterhouse\, Lamb Chops\, and more.\n\nPlus\, enjoy a special price to take home the three-bottle collection from DAOU Vineyards curated just for the event.\n\n \n\nMenu\n\n\nFIRST COURSE\n\nDAOU Ros \n\npaired with\n\nWarm Lentil Soup + Roasted Butternut & Arugula Salad topped with\n\na Bacon-Wrapped Jumbo Shrimp Popper and lime vinaigrette\n\n \n\nSECOND COURSE\n\nPessimist Red Blend\n\npaired with\n\nAll Jumbo Lump Crab Cake over Cabbage Slaw\n\nwith ginger and mango dressing\n\n \n\nTHIRD COURSE\n\nDAOU Reserve Seventeen Forty Red Blend\n\npaired with\n\nClassic Churrasco Cuts: Picanha\, Fraldinha\n\naccompanied with\n\nLobster Mashed Potatoes\n\n \n\nFOURTH COURSE\n\nDAOU Reserve Cabernet Sauvignon\n\npaired with\n\nIndulgent Churrasco Cuts: Lamb Chops\, Wagyu Porterhouse\n\naccompanied with\n\nLobster Mashed Potatoes\n\n \n\nDESSERT + COFFEE\n\nChocolate Mousse Cheesecake layered with\n\nganache and graham cookie crumble + Coffee
X-ALT-DESC;FMTTYPE=text/html:<h3 style="text-align:center"><span style="font-family:verdana">FEATURING PREMIUM WINES WITH A CHEF-CURATED DINING EXPERIENCE</span></h3>\n\n<h2 style="text-align:center"><span style="font-family:verdana"><span style="font-size:13px">Join us in a four-course curated dinner experience featuring premium wines from DAOU Vineyards. Discover the refreshing DAOU Ros&eacute\;\, along with expressive reds including Pessimist and DAOU Reserve wines\, perfectly paired with decadent cuts of Wagyu Porterhouse\, Lamb Chops\, and more.</span></span></h2>\n\n<p style="text-align:center"><span style="font-family:verdana"><em>Plus\, enjoy a special price to take home the three-bottle collection from DAOU Vineyards curated just for the event.</em></span></p>\n\n<p style="text-align:center">&nbsp\;</p>\n\n<p style="text-align:center"><span style="font-family:verdana"><span style="font-size:inherit">Menu</span></span></p>\n\n<div style="text-align:center">\n<p><span style="font-family:verdana"><span style="font-size:inherit">FIRST COURSE</span></span></p>\n\n<p><span style="font-family:verdana">DAOU Ros&eacute\;</span></p>\n\n<p><span style="font-family:verdana"><span style="font-size:inherit"><em>paired with</em></span></span></p>\n\n<p><span style="font-family:verdana">Warm Lentil Soup + Roasted Butternut &amp\; Arugula Salad topped with<br />\na Bacon-Wrapped Jumbo Shrimp Popper and lime vinaigrette</span></p>\n\n<p>&nbsp\;</p>\n\n<p><span style="font-family:verdana"><span style="font-size:inherit">SECOND COURSE</span></span></p>\n\n<p><span style="font-family:verdana">Pessimist Red Blend</span></p>\n\n<p><span style="font-family:verdana"><span style="font-size:inherit"><em>paired with</em></span></span></p>\n\n<p><span style="font-family:verdana">All Jumbo Lump Crab Cake over Cabbage Slaw<br />\nwith ginger and mango dressing</span></p>\n\n<p>&nbsp\;</p>\n\n<p><span style="font-family:verdana"><span style="font-size:inherit">THIRD COURSE</span></span></p>\n\n<p><span style="font-family:verdana">DAOU Reserve Seventeen Forty Red Blend</span></p>\n\n<p><span style="font-family:verdana"><span style="font-size:inherit"><em>paired with</em></span></span></p>\n\n<p><span style="font-family:verdana">Classic Churrasco Cuts: Picanha\, Fraldinha</span></p>\n\n<p><span style="font-family:verdana"><span style="font-size:inherit"><em>accompanied with</em></span></span></p>\n\n<p><span style="font-family:verdana">Lobster Mashed Potatoes</span></p>\n\n<p>&nbsp\;</p>\n\n<p><span style="font-family:verdana"><span style="font-size:inherit">FOURTH COURSE</span></span></p>\n\n<p><span style="font-family:verdana">DAOU Reserve Cabernet Sauvignon</span></p>\n\n<p><span style="font-family:verdana"><span style="font-size:inherit"><em>paired with</em></span></span></p>\n\n<p><span style="font-family:verdana">Indulgent Churrasco Cuts: Lamb Chops\, Wagyu Porterhouse</span></p>\n\n<p><span style="font-family:verdana"><span style="font-size:inherit"><em>accompanied with</em></span></span></p>\n\n<p><span style="font-family:verdana">Lobster Mashed Potatoes</span></p>\n\n<p>&nbsp\;</p>\n\n<p><span style="font-family:verdana"><span style="font-size:inherit">DESSERT + COFFEE</span></span></p>\n\n<p><span style="font-family:verdana">Chocolate Mousse Cheesecake layered with<br />\nganache and graham cookie crumble + Coffee</span></p>\n</div>\n
LOCATION:201 S. 3rd St\, Suite 100\, San Francisco\, CA
UID:e.2439.12811
SEQUENCE:3
DTSTAMP:20260407T051803Z
URL:http://sfcachamber.chambermaster.com/events/details/daou-wine-dinner-12811
END:VEVENT

END:VCALENDAR