Join us for a four-course dinner featuring Cakebread Cellars wines from the valleys of California. Savor bold selections like Cakebread Cabernet Sauvignon and explore the vibrant flavors of Two Creeks Vineyards Pinot Noir - each wine perfectly paired with chef-curated courses including Wagyu Porterhouse, Lamb Picanha, and more.

FIRST COURSE
Cakebread Cellars Chardonnay

paired with

Lentil Soup + Persimmon Radicchio Salad with Bleu Cheese,
Crispy Balsamic Pork Belly Bites & Grain Mustard Dressing

SECOND COURSE
Two Creeks Pinot Noir

paired with

Pan-Seared Salmon with Buttered Mashed Potatoes

THIRD COURSE

Cakebread Cellars Merlot

paired with

Classic Churrasco Cuts: Picanha, Fraldinha

accompanied with
Lobster Mac and Cheese

FOURTH COURSE

Cakebread Cellars Cabernet Sauvignon

paired with

Indulgent Churrasco Cuts: Wagyu Porterhouse, Lamb Picanha

accompanied with

Lobster Mac and Cheese
Dessert + Coffee

Molten Chocolate Cake S’more with Toasted
Meringue and Graham Cookie Crumble